The next step in the evolution of plant-based meats. It's time to raise the steaks!

Collaboration of engineering and food tech enabled us to develop a process and machinery that can transform any plant-based protein into a muscle-like fibrous structure. Beef, pork or chicken - no mince, just steak!

NNew and exciting press releases

Keep an eye out for our upcoming whitepaper and press releases.

CContact Info

: +386 40 120 691
: Ljubljana, Slovenia